Wine snack
By VicentaLakin
it's a pickle. we don't drink, but we all like pepper peanuts... and it's a lot easier than a pickle. the peanuts are cooked. they'll be salted in pepper water for two hours. hey, if it's summer, the pickles are in the fridge
Recipe Recommendations
- medium spice
- cook
- ten minutes
- simple
Steps for Wine snack
1
The peanut strips off the shells, picks out the bad peanut rice, and must not eat the rotten. Wash with water。
2
the pot is filled with water and salt, and peanuts are boiled, picked up and dried. the kitchen light is dark.
3
Packing peanut rice in a sealed container, pouring pepper and pepper water together and flooding the groundnut. Tighten the lid, lift the container with both hands, shake it hard for two minutes, and place it for two hours. If it's summer, put it in the fridge for two hours. It tastes better。