♪ The date-black sugar toast ♪
By VicentaLakin
I like to make breakfast with bread, not only because of its health and energy, but also because of its transformation, which can be sweet or light; children who don't eat vegetables can add vegetables to their bread, and children who don't eat coarse food can add coarse grain to their bread, so that our breakfast is more fully nourished. In this cold season, I like to make dates of black sugar toast, and the fragrance of grained dates, and the unique fragrance of black sugar, make me and my family particularly fond. While enjoying their good tastes, they can also feed blood and a healthy spleen, especially for the cold winters now。
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 18 grams
- qingshui 150 grams
- egg liquid 36 grams
- brown sugar 45 grams
- salt 3 grams
- yeast 5 grams
- butter 35 grams
- Minced jujube meat 40 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for ♪ The date-black sugar toast ♪
1
Take good black sugar。
2
Add the clean water in the formula to melt。
3
Filter the black sugar, pour it in the toaster and add egg fluid。
4
And then we'll add the mixed high powder and milk powder。
5
Add salt to the corner of flour, dig a small hole in the middle of flour, put it in yeast and cover it with flour。
6
A face-to-face procedure (one procedure of 15 minutes) is initiated, after which a lower section is tested, which can be pulled apart, but which is easily broken, and the surface is not bright enough, at a time when it is in an extended phase。
7
Add presoft butter。
8
The initiation of a meta-face programme continues, after which a series of sub-sections are tested again, and it is easy to pull out thin and bright murals, at which point they reach full stage。
9
Add date shredding。
10
The start-up and face-to-face procedure was about three minutes, so that the noodles were evenly wrapped in date meat。
11
Covered with a membrane and fermented to 2 to 2.5 times the original size。
12
Take the fermented pasta and flat the air.
13
Round it up, cover it up and awake for 15 minutes。
14
The first roll was made, and a lasagna was taken into a cow tongue。
15
Collapse in turn。
16
All four pieces of lasagna will be completed and the film will remain static for 15 minutes。
17
For the second time, take a roll of pasta and grow in strips and stale at the bottom。
18
Flipping from top to bottom. (At least 2 to 2.5 circles, try not to exceed 3 circles)
19
I'm gonna roll the four noodles up and put the symmetry in the toaster。
20
Covered with film, fermented to eight cents full of bread drums, and covered with a flat layer of egg fluid on the surface。
21
Commencing the bakery of the bakery, setting the time at 35 minutes in the coloured selection and drawings of the baked bread。