Parsley frangipani rice
By AdeliaMurphy
When I eat celery, I will throw away the leaves. I tried fried rice. It is very fragrant. It is not wasted, but also can be changed to the style of fried rice. The joy of cooking lies in being able to often eat innovative flavors!
Steps for Parsley frangipani rice
1
Eggs and celery leaves are ready.
2
Heat the oil in the pan until it is hot for 9 to 10 minutes, pour in the egg liquid, shake the pan, let the egg liquid be quickly fried, and then remove from the pan.
3
Pour the overnight rice into a pan and stir fry well, add salt.
4
Pour the chopped celery leaves and eggs into the pan and stir-fry them well with rice and serve them.Parsley frangipani rice Make Tips
Fried rice is a good way to use up leftover rice, but you should eat less overnight rice and try to eat fresh rice.