Flamingo Simirou
By VicentaLakin
The baby is particularly fond of mango Similu, and has recently been saying that he wants to eat, and has not found many places to buy mangoes. When the baby went to the supermarket and picked out a flamingo, the baby said to me, "Let's change the mango to flamingo, and I love flamingo." And I said, "Mom, I want flamingo similu tomorrow morning." This kid's just a cat-eating, cold day. Well, the baby gets up early in the morning and makes a flamingo simil, and then, wow, it's delicious, because I don't really like flamingo, and I can't help but eat a few more, so it's going to be delicious。
Recipe Recommendations
- sago 50 grams
- Dragon fruit half a
- milk 100 ml
- crystal sugar powder appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Flamingo Simirou
1
Prepare raw materials
2
Sammy cleaned up
3
Put Simi in the boiled water and mix it a few times
4
Flamingo digs the ball out of the ball
5
Put an appropriate amount of ice cream in the milk, mix it evenly, and join the dragon. Go
6
Simi boiled in boiling water for about 10 minutes until the fire was shut down when it was almost completely transparent
7
Simi filters the moisture with a proper amount of cool and white when filtering, so that Simi washes into a crystal-cracked little pearl
8
Add Simi to the cup, evenly blended, and the delicious Flamingo Similu is ready