Cranberry Maphine
By VicentaLakin
I've never eaten marfin since I was a kid, so I'm curious that once when I pick out one for myself, I buy one for 16 bucks and I think it's delicious, and I'm disappointed, maybe it's personal. When he learned to bake, he started with a drum of Maphine, who did not say that the powder was too much, that it smelled and that everything was thrown away. Today, the baby says, "This cranberry is delicious." I was thinking of cranberry marfins, and I did it right away, and it was so high and smelly, and it was easier and faster than cakes, and it was a really good choice to bake freshmen。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs a
- butter 60 grams
- white granulated sugar 60 grams
- milk 70 grams
- the cranberry appropriate amount
- baking powder 2 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Cranberry Maphine
1
Prepare raw materials
2
Add white sugar to the butter
3
Hit it with an eggbeater
4
Add egg fluids in a series, and continue to mix it evenly with an eggbeater
5
Add milk and low-banded flour, evenly mixed
6
Add appropriate cranberry
7
Load it in the chauffeur. Seven points full
8
Put a few more cranberries on the surface, put them in the oven, up and down, 180 degrees, mid-level, about 25 minutes