Garlic barley
By VicentaLakin
THE FIRST TIME YOU ATE OMEGRANATE WAS WHEN IT WAS FRESH, VERY TENDER, FRAGRANCE AND UNIQUE FLAVOR. GO BACK TO THE NORTH AND MAKE THIS DISH BASED ON YOUR OWN MEMORY
Recipe Recommendations
- oil wheat appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Garlic barley
1
The barley wash cleans the dry water and makes it small
2
Garlic
3
The oil is 80% hot, the garlic pan
4
And when it smells like garlic, it's greasy
5
Add some stork and chicken
6
We'll get salted when we're ready。