Braised rice with pumpkin pork slices

By CeasarLeuschke

Braised rice with pumpkin pork slices
I bought this pumpkin over the weekend and never had time to eat it. Speaking of pumpkin braised rice, I often ate it made by my grandma and mom when I was a child. It was simple and convenient to make it, and I liked it very much. Especially in summer, I often let it cool before eating it, which was sweeter than eating it. However, there were no slices of meat at that time. The pumpkin was directly placed under the fast-cooked rice, braised, added salt and soy sauce, mixed well with chopped green onion, and eaten (I didn't hear of soy sauce and soy sauce in my hometown at that time, but it seemed that there was only soy sauce).
I had it several times in the past few years at a friend's house. My friend was from Guangdong. The pumpkin braised rice he made was different from the one in our hometown. He also added pork slices to it, which was also very delicious. At that time, I admired this friend. A quiet scholar who seemed to have no touch on spring water, but he could make such delicious pumpkin rice ~~~
Hold on, hold on, these days I always miss the past like this and recall the past like that. Am I really old? Haha, this pumpkin rice I made is a mixture of two recipes from my hometown and friends, although the appearance is not very good-the camera ran out of power when taking pictures and replaced it with another camera, and the color is a little different. The taste is also beautiful, and I feel full again ~~

Recipe Recommendations

  • pumpkin appropriate amount
  • meat appropriate amount
  • rice appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for Braised rice with pumpkin pork slices

  • Make step 0
    1
    Prepare the materials used.
  • Make step 1
    2
    A bowl of cooked rice.
  • Make step 2
    3
    Peel the pumpkin and cut it into slices, dice the garlic and green onions for later use.
  • Make step 3
    4
    Wash and slice the meat, add a small amount of salt/soy sauce/starch, mix well and marinate.
  • Make step 4
    5
    Heat the pan, add the oil, add the green onions and garlic and saute until fragrant.
  • Make step 5
    6
    Pour in the marinated meat slices and stir fry.
  • Make step 6
    7
    Stir fry until the meat slices are bloodless.
  • Make step 7
    8
    Add the chopped pumpkin pieces.
  • Make step 8
    9
    Stir-fry until pumpkin is slightly soft, add salt, sugar, appropriate amount of soy sauce, cooking wine and stir well.
  • Make step 9
    10
    Add water that can drown three-quarters of the pumpkin slices and bring to a boil over high heat.
  • Make step 10
    11
    Use a spatula to stir during this period to avoid burning.
  • Make step 11
    12
    Pour in the prepared rice when 1/3 of the juice is left in the pan.
  • Make step 12
    13
    Cover and simmer over medium heat for 3 minutes.
  • Make step 13
    14
    After removing the cover, mix the rice, pumpkin, and meat slices together and mix well.
  • Make step 14
    15
    Add chopped green onion and taste with MSG.
  • Make step 15
    16
    Stir again and serve.
  • Make step 16
    17
    Pour it up and plate it up, and it's time to eat.

    • Braised rice with pumpkin pork slices Make Tips

    1. Pumpkins are naturally sweet; decide whether to add white sugar based on personal preference; 2. After adding the rice, pay attention to the heat and time when simmering to avoid burning the pot dry.

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