Carrot and lamb

By VicentaLakin

Carrot and lamb
This lamb is the piece of her mother's house that her husband likes to eat, so he eats it several times. It's not so spicy, it's so hot, it's so hot, it's so hot. It's the last piece of her husband's life. He'll come home next year and buy more. He loves it. He's a real southerner. He likes to eat whatever he eats in the north. It's a good starter and a good meal in winter。

Recipe Recommendations

  • cooked mutton 100 grams
  • carrots 50 grams
  • onion 50 grams
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • millet and pepper appropriate amount
  • garlic appropriate amount
  • green pepper appropriate amount

Steps for Carrot and lamb

  • Make Carrot and lamb step 0
    1
    Routine meat unfrozen and sliced。
  • Make Carrot and lamb step 1
    2
    Onions and carrots。
  • Make Carrot and lamb step 2
    3
    Cream peppers and rice pepper chops。
  • Make Carrot and lamb step 3
    4
    The hot oil and garlic in the pot and then put the red and green peppers in the fried spices。
  • Make Carrot and lamb step 4
    5
    Put carrots in the fire。
  • Make Carrot and lamb step 5
    6
    Add adequate salt。
  • Make Carrot and lamb step 6
    7
    Put the sliced lamb in the pot。
  • Make Carrot and lamb step 7
    8
    And then the onion is even。

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