Salty salt and shrimp

Recipe Recommendations

• fresh shrimp 1 kg
• salt four bags
• pepper small amount

• spiced
• other
• an hour
• simple

Steps for Salty salt and shrimp

1

A pound of fresh, fresh prawns

2

This step is a bit cruel and difficult, but for the sake of the children, it's done. The whole shrimp head, while it's gone, can pull out the whole shrimp wire from the back, if it's out, and then pick out the shrimp wire in the middle or in the tail. And then strip the shrimp shell, and when it's finished, you can see a black wire on the belly of the shrimp, and remove it. It took me more than an hour to skin the shrimp.

3

Shrimps are peeled clean, then some salt and pepper, wrap them in tin paper.

4

Heat the salt with a frying pan, put a hot salt in the casserole, then put the shrimp in a tin wrap, then put hot salt on it.

5

The good shrimp is out of the pot, it's full of smell, it doesn't have to be in the fridge, the salty shrimp doesn't change, it's a bit of a dry shrimp.

Recipe Categories

• hot dishes
• home cooking