Cracker sauce

By VicentaLakin

Cracker sauce
In the north, the neighbours went back to their parents to pick up some of them and gave me a big bag of them. I used half of them to make the sauce and half of the sun. The mountains have a good function of living blood-breeding, promoting the removal of waste from the blood, accelerating metabolism in the body, attaining thinness, and serving as a therapeutic food for patients with silt types。

Recipe Recommendations

  • Hawthorn appropriate amount
  • rock sugar appropriate amount

Steps for Cracker sauce

  • Make Cracker sauce step 0
    1
    And wash the mountains clean, and insinuate them in salt water for half an hour, then wash them clean。
  • Make Cracker sauce step 1
    2
    And remove the pole of the mountain, and put the head of the chopstick from the base of the mountain, and then the seed thereof was removed。
  • Make Cracker sauce step 2
    3
    And put cold water into the casserole, and put it into the mountains. ♪ The mountains must be cold ♪
  • Make Cracker sauce step 3
    4
    The fire broke open, and it was slow。
  • Make Cracker sauce step 4
    5
    About an hour later, the sugar in the hills had risen and more than half of the water had been burned, and three spoons of ice sugar had continued to struggle。
  • Make Cracker sauce step 5
    6
    And it shall be mixed with spoons that shall prevent the puddle of the mountains, and they shall be crushed。
  • Make Cracker sauce step 6
    7
    In half an hour, ice sugar melts and mountains are thick enough to turn off the fire。
  • Make Cracker sauce step 7
    8
    And pour in the bowl the well-cooked cakes and cool them, and then put them into clean bottles, and seal them with a lid and freeze them in the fridge。
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