Spicy red oil pig ears

Recipe Recommendations

• pig ears appropriate amount
• chives appropriate amount
• coriander appropriate amount
• peanuts appropriate amount
• ginger and minced garlic appropriate amount
• onion knot appropriate amount
• ginger appropriate amount
• aniseed appropriate amount
• Haitian soy sauce appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• pepper noodles appropriate amount
• Homemade red pepper appropriate amount
• liquor appropriate amount
• Home-made Zanthoxylum bungeanum oil appropriate amount
• Homemade sesame oil appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount

• hot and sour
• mix
• an hour
• ordinary

Steps for Spicy red oil pig ears

1

First, the pig's ears are covered with the hair left on the fire, then the oil on the pig's ear is scraped with a knife, and every crack must be carefully covered, which is the key to removing the stench, and then washed several times with water。

2

The pig's ears are cold-watered, the fire is burning, the fuzzy, the onions are added, the ginger clot, a spoonful of pepper, a large meal, two spoons of white wine, and boiled in the fire for about 25 minutes, i.e. with chopsticks that can pierce the last part of the pig's ear。

3

I'm gonna get it out of the ice

4

Get the cold ears ready to cut。

5

When you cut it, you have to cut it 45 degrees。

6

Slice the pig's ear into a bowl. 'Cause there's only two people in the house, and the pig's ears are big. I cut half of them

7

Cut the garlic to the end and add a little salt and cold water soak。

8

Scrubbed onions, fragrances and peanuts。

9

The sauce: four spoons, two spoons of vinegar, one spoon of sugar, all of garlic, three spoons of pepper with red pepper, two spoons of pepper oil, two spoons of sesame oil, one spoon of pepper, one spoon of chicken and one spoon of chicken。

10

Put all the sauce in the bowl and add peanuts, onions, spices。

11

Combine all the sauce。

12

Load。

Recipe Categories

• hot dishes