Scrambled eggs with carrot
Ingredients: coriander,carrots,eggs,starch,refined salt
Recipe Recommendations
Steps for Scrambled eggs with carrot
1
The ingredients for making this dish.
2
Remove the skin of the carrot and cut it into thin threads for later use.
3
Beat the eggs into a bowl and stir well.
4
Pour the egg liquid over and stuff it.
5
Add a little refined salt to the egg mixture.
6
Add a little starch to the egg mixture and stir well.
7
Cut the parsley into sections and set aside.
8
Pour a little oil into the pan, cool the oil in a cold pan and heat it to the right temperature.
9
Pour the egg liquid into the pan and gently turn the pan to spread the egg liquid evenly to the bottom of the pan to form an omelet.
10
Put out the spread egg cakes and let them dry.
11
Cut the egg cake into thin strips.
12
Cut the three silk threads for use.
13
Put the oil in the pan and heat it again
14
Pour in shredded carrots and stir fry well.
15
Pour in shredded eggs and stir fry well, then add refined salt
16
Finally, sprinkle with parsley.
17
Just before the pot is ready, order two drops of vinegar.
18
Finally add a little chicken essence.