Cranberry cookies

Recipe Recommendations

• unsalted butter 150g
• powdered sugar 80g
• low powder 200g
• salt 1/2 teaspoon
• egg liquid 25g
• dried cranberries 55g

• milk fragrance
• baking
• half an hour
• simple

Steps for Cranberry cookies

1

Butter melts by one third

2

We'll add egg fluid every time we have a complete second

3

Add shredded cranberry dry, evenly mixed

4

Add sifted low powder mix

5

Fill in the bag to the shape you want

6

Refrigerator freezes for half an hour, slices. 180 degrees. Top floor about 10 minutes

Recipe Categories

• baking Recipes
• biscuits recipes
• cookies recipes