Pretzel onions

Recipe Recommendations

• flour 300g
• hot water 130g
• pretzel appropriate amount
• green onion appropriate amount
• salad oil appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Pretzel onions

1

Flour mixed with open water (about 80 degrees) and then tumbled into a swarm for half an hour

2

We split into two pieces, and we split into squares, oil, pepper salt and onions

3

Since the long side rolls, stretches

4

And then it turns from two rolls to glasses

5

Collapse, crush

6

Once again, it's made of noodles

7

It's oiled in the pot. It's branded to the bulge

8

Double-side gold and yellow

Recipe Categories

• snack recipes
• Chinese cuisine
• Shandong cuisine
• Fujian cuisine