Porridge claws
By VicentaLakin
In their home country, the market has a good taste, but the white colour of their chicken claws is particularly large, and the seller is not sure if they have any other additives. Once or twice after I bought the vegetables I used to cook at home with the food and vegetables I put in. Now, if my daughter wants to eat, I'll make a bowl of pepper claws and eat a few on TV or hungry. After the phoenix, you can make some vegetables like poaching, sprouts, mussels and so on
Recipe Recommendations
- chicken feet appropriate amount
- celery appropriate amount
- onion appropriate amount
- laojiang appropriate amount
- onion knot appropriate amount
- Green and red pickled pepper appropriate amount
- pickled ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- liquor appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- Laotan pickled cabbage brine appropriate amount
- hot and sour
- pickled
- several days
- ordinary
Steps for Porridge claws
1
Wash the chicken claws and cut the nails clean。
2
The pot opened the water to chicken claws, and the fire broke into the foam, adding onions, a piece of ginger, a few peppers and a spoon of white wine。
3
It's boiled for about 10 minutes。
4
The chicken claws are immersed in prepared ice water and ice。
5
When the chicken claws are completely cool, they are cut into pieces to make the smell easier。
6
Pickle salt water is extracted from the pickle table, which contains red peppers and chimpanzees, and is then added to the large items, gingers, a small spoon of pepper, three spoons of salt, two or three ice creams, a small spoon of white wine, chickens and a small spoon each。
7
And put in the purified onions and the curry。
8
In large basins, half of the salt water is added to the cold chicken claws, which are modulated and sealed in the freezer with a membranes。
9
In two days you'll be able to pick it up