Old chicken cake
By VicentaLakin
The old chicken cake is very simple, only four, and it's common, and it's easy to make, and it's basically successful as long as the eggs are in place。
Recipe Recommendations
- eggs of 2
- low-gluten flour 60 grams
- fine sugar 40 grams
- corn oil 6 grams
- white sesame appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Old chicken cake
1
Prepare the raw materials。
2
Eggs go into larger bowls with fine sugar。
3
Sit in the hot water。
4
Insulated water passes to thick egg paste。
5
Into low-banded flour。
6
It's even with a rubber razor。
7
Add corn oil cut evenly。
8
And fill it with paper cups, and eight cents of it shall be sufficient, and then a little white sesame over the surface。
9
Put it in a pre-heated oven, mid-level, top-fire, 180 degrees baked for about 15 minutes。