shoutao
Ingredients: flour,yeast,red bean paste,green tea powder
Recipe Recommendations
- flour appropriate amount
- red bean paste appropriate amount
- green tea powder appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for shoutao
1
Add yeast to flour and knead it into dough, add green tea powder and knead it into green dough, and ferment to twice the size.
2
Cut into equal small doses.
3
Roll it into a round dough sheet.
4
Wrap in bean paste filling.
5
First rub it into a circle.
6
Rub a tip on top.
7
Use a tool to press out the peach patterns on the side.
8
Kneak the green dough evenly and divide it into small doses, and rub it with your hands into dates with pointed ends.
9
Press the date stone shaped dough flat.
10
Roll it into leaf-shaped slices and carve out the veins of the leaves with a knife.
11
Wipe a little water on the untextured side of the peach leaves and stick them on the longevity peaches one by one from bottom to top. Cover the prepared green peach with a damp cloth and wake for 20 minutes. Bring to a boil over high heat, turn to low heat and steam for 15 minutes.