Onion wood burn pumpkins
By VicentaLakin
PUMPKIN IS RICH IN CARROTS AND VITAMIN C; IT CAN SPLEEN, PREVENT STOMACH INFLAMMATION, COMBAT NIGHT BLINDNESS, PROTECT THE LIVER, MAKE THE SKIN TENDER AND HAVE MODERATE AND CARCINOGENIC EFFECTS. YELLOW FRUIT AND VEGETABLES ARE ALSO RICH IN TWO TYPES OF VITAMINS A AND D; VITAMIN A PROTECTS GASTROINTESTINAL MUCOUS MEMBRANES AND PREVENTS DISEASES SUCH AS STOMACH INFLAMMATION AND STOMACH ULCER; VITAMIN D, WHICH PROMOTES THE ABSORPTION OF BOTH CALCIUM AND PHOSPHORUS MINERAL ELEMENTS, HAS ACQUIRED THE STRENGTH OF THE BONE AND HAS HAD SOME EFFECT ON THE PREVENTION OF COMMON DISEASES SUCH AS CHILDHOOD EPIDEMIOLOGY, YOUTH NEAR-SIGHTEDNESS AND MID-AGE OSTEOPOROSIS。
Recipe Recommendations
Steps for Onion wood burn pumpkins

1
Pumpkin goes to the skin and washes and cuts into small pieces。
2
Water shrubs go to the mud to wash and tore up。
3
Onions are washed clean and cut into onions。
4
The frying pan is hot and the onion chips are a little fragrance。
5
I'll put it in a pumpkin slice and a wooden ear。
6
A little water to burn the pumpkin。
7
It's easy to keep the fire on fire when the proper amount of salt is in place and if a small amount of vegetables is tumbled。