Precious tofu
By VicentaLakin
The tofu is the biggest number of hits on the barbecue stand, and it stinks and eats the old scent. However, there are some differences in production methods and food patterns due to geographical differences. Yunnan's stinky tofu is fermented by natural fermentation, and it swells when it's roasted, and it's soaked tofu. Other people's ovens are roasted meat and pastries, and our ovens are used to bake this stinking tofu。
Recipe Recommendations
- slightly spicy
- roast
- an hour
- ordinary
Steps for Precious tofu
1
Prepare some stinking tofu。
2
Get a grilled oilpaper。
3
Put the stinky tofu on the tarp。
4
Put the tofu in a preheated oven and roast it at 170 degrees for 20 minutes。
5
Baking tofu while making pepper salt. Take some chili and put it in the frying pan, and the fire will go down to yellow。
6
Hot peppers are put in peppers when they're a little hotter than yellow, so they smell like peppers when the heat of the frying pan is warm。
7
Put the fried peppers and the peppers in the garlic mags with two spoons of salt and a small amount of flavour, and then make them powdered。
8
After 10 minutes of tofu, it was taken out to paint a layer of oil and continue to bake to the surface, with some pepper salt。