Peach and jam
By VicentaLakin
It's not the first time you make jam, it's the old way. This time, the product is yellow, so the product is yellow, and if it is green, the product is light green。
Recipe Recommendations
- Net weight of kiwi fruit 1000 grams
- yellow lemon half a
- rock sugar 450 grams
- sweetening
- cook
- half an hour
- simple
Steps for Peach and jam
1
Preparation material。
2
Lemon cut open, squeeze back。
3
The first day: the monkeys cut off two heads。
4
Call it 1000 grams net。
5
Cut off the white heart in the middle。
6
Cut the pieces and cut the tarts. Put it in the container and add ice sugar。
7
Roll in lemonade。
8
Refrigerated pickles 10-12 hours。
9
The next day: pickled monkey soup。
10
And put a pickled kipper with soup in a copper pot or a stainless steel pot, and boil it in a fire。
11
When it's boiled, the jam produces juice, which is removed from the filter. Try to get the juice clean and don't affect the jam。
12
from time to time mixed with wood shovels, boiling, then turning into a small fire, and maintaining a boiling state。
13
Another pot of water is boiled and the jam bottles are washed with fresh water. Put it in the water and disinfect it for five minutes。
14
Stand back and dry until the water is completely evaporated。
15
Keep heating, mixing。
16
when the jam has a visceral density and continues to boil for five minutes until the jam begins to become dense, the temperature of the end point of the condensed sugar is measured by thermometers at 103°c. (this is the maximum temperature of the jam, with fungi effects) the condition of the jam is considered thicker, less significant than originally, and the fire is off. load the jam bottle while it's hot。