Red steak
By VicentaLakin
Red veal steaks, especially suitable for food in this cold winter, are a cuisine。
Recipe Recommendations
Steps for Red steak
1
Raw material: Steak 1000 g。
2
First, clean the steaks, remove the blood and dry the water。
3
Red wine, ginger chips, onions, and spices。
4
Heat-appropriate oil is burned in the pot, and the steaks go down。
5
It's hard to get to the top of the steak。
6
Invoking raw and old smoke, turning on the color。7
Add a proper amount of water from the pot, bring in ginger chips, onions and spice packs, and burn again
8
When burned, it is transferred to the casserole and red wine is transferred。
9
Cover the lid and burn the fire and slow the fire for one hour, so that the salt can be pumped into the fire and the juice to the silk。
10
A nice steak, a little soup. It's delicious with steak and rice。