Cheese pan
By VicentaLakin
It's a cold day like this, making a bowl of hot cheese pans for yourself. The cheese pot is a Swiss hot pot (French: Fordue, meaning melting) by solution of cheese, by standing on bread and eating on fruit or vegetables, and by cutting off some of the fruits you like to eat cheese, which is super simple and one of the most common in France。
Recipe Recommendations
- Cheese for cheese 400g
- white wine 60ml
- starch 1 teaspoon
- nutmeg 1 teaspoon
- garlic a grain of
- salty and sweet
- cook
- ten minutes
- simple
Steps for Cheese pan
1
get the material ready. cheese can use 200 g evanda cheese. 200g. old cheese instead
2
Sodium powdered into white wine, fully melted, bread cut, preferably with a softer bread like a stick, tasted better。
3
Slice the garlic on the pot and leave it in the pot
4
Put the white wine in the pot
5
Before the white wine starts boiling, put the cheese in it, and you'll have to mix it up before the bottom burns
6
Plus bean bean powder, a proper amount of white pepper as you like, and when cheese melts, it's sticky, but it's still a little thin, it starts eating right away