Pear soup

By VicentaLakin

Pear soup
It's a drug of value: acid, glycerine, microtemperature. Attribution: spleen, stomach, liver. Efficacy: digestive accumulation, active bruising. (b) Principal care: for food retardation, abdominal ache, post-partum bruising, hernia pain. Blood bruising is later in the menstruation period, and can be used every time you come to drink some red sugar。

Recipe Recommendations

  • Hawthorn of 20
  • pear one
  • water appropriate amount
  • brown sugar appropriate amount

Steps for Pear soup

  • Make Pear soup step 0
    1
    The mountains, and the pears。
  • Make Pear soup step 1
    2
    The mountains dig up the twigs and tails, cut the pear into four petals and go to the nuclei。
  • Make Pear soup step 2
    3
    Put it in the pot, pour the proper amount of water, boil the fire, and turn the fire down。
  • Make Pear soup step 3
    4
    The mountains split open, pear softened and red sugar, boiled a little longer, and the fire shuts down。
  • Make Pear soup step 4
    5
    OKAY。
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