Peach bean mousse cake
By VicentaLakin
I didn't have the oven anymore, and I did the simplest mousse. Like friends can try。
Recipe Recommendations
- kiwifruit of 2
- water 180 grams
- qingshui 28 grams
- cream 50 grams
- white jelly 10 grams
- honey beans 50 grams
- white sugar a little
- sweetening
- mix
- ten minutes
- simple
Steps for Peach bean mousse cake
1
Preparation material。
2
Twenty-eight grams of water from the white powder input were mixed and even。
3
Half the bean goes to the end of the mold。
4
Then the 180 grams of water in the mass will be burned in the pot, and the mixed white powder will be poured into the boiling water, so that the fire will be closed with a spoon。
5
Get inside while it's hot. Cool-out backup. (The live bottom mould cannot be poured directly into the liquid, first into another container, then into the shape of the mold)
6
Cream with cream。
7
The cold crystal floors are covered with cedin tarts。
8
The other half of the bean is plattered in the cream。
9
A smooth bean cream, poured into a cooler mold, flattened and put in a freezer for six hours。