Water the abalone
By VicentaLakin
Recently there have been minor problems, coupled with kitchen modifications, which have largely been free of fire to cook, so the upgrade has been slower. This dish is still made on the Fourth of July. The baby wants abalone steak. I went to the seafood market to buy abalone. I bought two big abalones. Many friends think it's hard to make an abalone at home and never dare to try. In fact, it's easy to fix seafood meals at the five star hotels at home as long as the fire is in place. They make seafood at home, clean and delicious. Watering abalone is a seafood dish in the feast. The abalone is fresh, the abalone is thick. It's a family dinner specialty。
Recipe Recommendations
- large abalone 2 only
- garlic appropriate amount
- abalone sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Water the abalone
1
Get ready to eat。
2
Get the abalone out of the gut. Wash it with fresh water。
3
Cut the crossbrush on the abalone for taste。
4
A little sugar and a little water mix
5
Garlic goes to the skin and chops into garlic。
6
Put the abalone in the boiler. A fire evaporates for five minutes, if the abalone heads are smaller than three minutes。
7
Removes the drop in the plate。
8
Another pot, put oil in it, put garlic in it. Fall into abalone juice and burn it to sticky。
9
Twelve for the roasted abalone。