French sponge cake
By VicentaLakin
Mr. Meng's sponge cake never looked at it. And now it's not oily. This is rare after all. I've done a sponge cake once because I forgot to release it. A cake recipe without oil, like an angel cake. SpongeBob cakes with eggs are softer than all eggs
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for French sponge cake
1
Use the material
2
Add 30 grams of fine sugar and vanilla powder to the yolk
3
Smuggle evenly
4
Protein uses an eggmaker to make a bubble
5
We'll add 15 grams of fine sugar three times
6
It's gonna be a nine distribution with a little bend hook
7
Take a third of the protein to the yolk paste, a little mix
8
Add the rest of the proteins
9
Sifting low-banded and corn starch
10
Smash and even paste
11
Loading a flower bag
12
Squeeze into the oil-paper model
13
On the surface
14
Put it in the oven, mid-level, 180 degrees up and down, about 25 minutes
15
The surface is yellow and gold
16
It's cold