Spicy potato chicken
By VicentaLakin
Potatoes and pheasant chickens, with spicy, spicy, spicy potatoes, soft potatoes, full of fragrance gravy; roosters, soothing in their mouths; and a simple potato-cooked chicken, which immediately changes its taste. With a bowl of rice, it's the north and south
Recipe Recommendations
- local chicken half a
- potatoes of 2
- Pi County bean paste 2 tablespoons
- octagonal 2 capsules
- pepper 1 teaspoon
- dried red pepper 5 or 6
- onion 1 piece
- ginger slices 5 or 6 tablets
- sugar 1 teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- salt appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
Steps for Spicy potato chicken
1
(b) The pheasant is purified, cut into walnuts, immersed in water for three or four hours in advance, with several changes in water in the middle, and the extraction of asphalted water (which can be dried with kitchen paper and disinfected towels)
2
(b) Potato wash away and cut into rollers; ginger slices onions; fragrance slices; soybean bean bean bean bean bean sauce, which is slightly shredded; sugar, wine, soy sauce, salt to taste; eight horns, peppers, peppers to wash clean up; spare
3
I used a small spoon of peanut oil and cut off the fat on the abdomen of the pheasant, refined the chicken oil and removed the slag. ♪ More fragrance ♪
4
The potatoes go down, the fire goes down, the potatoes go up and down, and the potato surface is golden and charred, and there's a spare
5
Add a little bit of edible oil to the pot, and then a little onions of ginger, and an occupant, peppers and dry chili, so that the scent may come out
6
(a) Down into the chicken block, turning into a fire, fast-fried, fried water and oil from the chicken block, turning into a fire
7
(a) Pumping the chicken to the side and pouring it down into the oil, with red oil coming out of the soy sauce
8
It's just like a chicken
9
Down with the sauce, the fire, the fire, the fire
10
Add potato chips, flat-fried
11
Add a proper amount of water, with no food; boil the fire, scoff the little pan, and flip the fire
12
It's made of chickens and potatoes, and if there's soup for the fire, for the cuisine, for the pot。