♪ Golden omelet ♪
By VicentaLakin
yesterday evening, i received a golden fruit from gavo agriculture, full of a box full of cat-sniffing, and then sat in a box for half a day, and nobody lets a previous man think of a way to dry the fruit for a longer time, using a lot of sugar pickles to keep it delicious and sustainable. even though i love to eat dried fruit, which saves most of the minerals of the fruit, it only loses vitamins with water. the gold-grade gills, in any case, can't throw away their essence, have flowers to fold, and have fresh ones to eat
Recipe Recommendations
- egg tart skin the 12
- light cream 140ml
- milk 140ml
- Jin Yanguo of 2
- Dragon fruit half a
- dried cranberries appropriate amount
- egg yolk of 3
- condensed milk 1 tablespoon
- white granulated sugar 40g
- sweetening
- roast
- half an hour
- simple
Steps for ♪ Golden omelet ♪
1
decreasing cream, milk, sugar, lactation and egg yolk are fully mixed into egg plaster, injected into the skin with eight cents full, with the long ck-25b upper and lower tube open for 230 degrees, 15 minutes, with the observation of colour on the surface layer。
2
The fruit slices are on the roasted egg tart
3
Let's go