Nutcake
By VicentaLakin
You can try the nuts. It's delicious! I'm using almonds and apricots. I can replace them with any kind of nuts。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Nutcake
1
Softened butter with fine sugar and salt
2
Butter, sugar, salt, and an eggbeater
3
Join the whole egg in parts
4
Every time you're squirming, you're gonna have to put another egg fluid
5
When you're done with egg fluids, you hit it with an eggbeater. Status
6
We'll sift it in the butter paste and then add almond powder
7
I'm going to use my hands to make a bouquet
8
The noodles pour into the model
9
Put it in the oven, 180 degrees, about 15 minutes
10
70 grams of sugar and vanilla in the whole egg
11
And then we're going to dig into lemon peels
12
Smash it evenly with an eggbeater
13
Don't scratch lemon peels too thin, too small, just like on the map
14
Then we'll add coconut powder and almonds
15
Scratch it evenly
16
It doesn't matter if it's hot
17
Put the nut sauce in the face. Move
18
Scratched with a razor
19
Don't make the nuts too broken. Put them in the oven, 170 degrees, 20 minutes
20
And then it's sauerkraut, and this one's with cheese. I prefer cheese
21
Or are all the infested materials evenly mixed
22
It's also flattened by the roasted noodles. Move
23
When it's cooked, take it out
24
When it's dry, it's distilled
25
You can see the cheese is broken, and the cheese is not torn too small
26
I'll cut them when they're cold
27
Nutcakes will be ready