Pickles
By VicentaLakin
The home rarely buys pickles, and sometimes makes pickles on the basis of seasonal foods, which are very well suited to the autumn and winter appetizers, radish chips are soft and not bad, fresh breaths, sour and spicy and appetizers. And it's easy and fast. It's worth a try
Recipe Recommendations
- white radish appropriate amount
- red pepper appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Pickles
1
Food products; carrots, Paprika
2
The white radish washes away large pieces of about 0.3 cm thickness。
3
Sliced carrots into the bowl with a large spoon of salt。
4
Squeeze the radish with your hands。
5
It'll be easy to roll up a carrot。
6
Wash most of the salt with fresh water。
7
Wash the salty radish and dry the water。
8
Paprika Chetin。
9
Add two spoons of sugar。
10
Add white vinegar。
11
It'll be 10 minutes。