Yuba mixed with celery
By D'angeloKub
The weather here in Guangliang has been sunny recently, and the heating time at home is also very small. The temperature in the room is almost twenty-six-seven degrees. After getting up, Guangliang opens the window for ventilation because the temperature is low and high. When the temperature is high, the environment will be dry. I woke up this morning and felt my throat was uncomfortable and it hurt a lot! It's getting angry! The most annoying thing is that I ate a lot of the meat rolls, and I accidentally bit my lip while eating it. Today, I turned into a mouth ulcer! I have a sore throat and sore ulcers. I can't taste anything I eat. What should I do? Hurry up and eat a light vegetable. There are yuba at home. I went to the vegetable market early in the morning to buy celery and mix it up. It is light and delicious.
Recipe Recommendations
- Yuba appropriate amount
- celery appropriate amount
- salt a little
- white vinegar a little
- chicken essence appropriate amount
- sesame oil a little
Steps for Yuba mixed with celery
1
Wash the celery and set aside, and set aside tofu.
2
Soak the tofu bamboo in warm water all morning.
3
Cut celery into sections.
4
Tear the tofu bamboo into sections.
5
Pour water into the casserole.
6
After the water boils, add celery and blanch it, add a little salt to keep the celery green.
7
Remove the celery and soak it in cold water to maintain the crisp taste.
8
Stir in salt, chicken essence, white vinegar, and sesame oil in celery and tofu bamboo, mix well and serve on a plate.