Black sesame sauce cinnamon rolls
By VicentaLakin
Because of the high nutritional value of black sesame, it is natural to be the chef at home and try to eat more. I used to make black sesame sauce with black sesame sauce, but because black sessame sauce doesn't look good, I used to put it in pasta. Today, this roll is one of the ways to consume black sesame sauce. And with cinnamon, I personally think cinnamon and sesame sauce are very good. This is my house's pasta, my own rice wine, my own sesame sauce. It tastes so good. It tastes better than yeast
Recipe Recommendations
- flour 500G
- Homemade rice wine 100g
- water 150g
- black sesame paste appropriate amount
- cinnamon powder appropriate amount
- salt appropriate amount
Steps for Black sesame sauce cinnamon rolls
1
I made my own rice wine and took the amount of water needed for the transfer to be even
2
Joined by about 200 grams of flour. Status
3
Fermentation to beehive form, increasing by approximately twice. Room fermentation of about 20 degrees is about 6 hours, it takes one day if less than 20 degrees and, if 25-30 degrees, it usually takes about 4 hours。
4
Put the remaining flour in the fermented pasta and make it hard
5
It continues to ferment in the room, and because of the fermented pasta, the pasta is usually fermented about three hours at around 20 degrees, and can be fermented to about two times the size。
6
Put salt and cinnamon in black sesame sauce
7
Smuggle evenly
8
The fermented pasta rubbed into a smooth, smooth, thick, 3-4 mm thick piece of sesame sauce
9
Scratch it and cover it up for about 20 minutes。
10
30 minutes of fire in the cage
11
Steamed rolls, pretty smelly。