Tomato cans of blue fish
By VicentaLakin
A new dish, tomato cans of blue fish, good nutrition, good bone souffle。
Recipe Recommendations
- fish-flavored
- sauce
- half an hour
- ordinary
Steps for Tomato cans of blue fish
1
Blue fish, wash, remove the organs, and leave the fish seeds。
2
Two bags of ketchup
3
Onions, ginger, peppers, bigs, sugar, red peppers
4
The cyanide is cut in length, easy to eat, made for 10 minutes of salt, wine, ginger pickle。
5
Oil in the pot, ginger, onions, spices, ketchup, sugar, a couple of rounds, water。
6
Oil in the pot, ginger, onions, spices, ketchup, sugar, a couple of rounds, water。
7
Oil in the pot, ginger, onions, fragrance, ketchup, a couple of times, water。
8
Burn and add sugar。
9
Put the blue fish in the pressure pot and pour it into the soup。
10
Twenty minutes。
11
Finally, a little fragrance. All right, you can eat, you can eat。