Godan peel and mountain cake

By VicentaLakin

Godan peel and mountain cake
Red and bright mountains are rich in fruit glue, which in itself has good condensation, and which is a water soluble dietary fibre that not only contributes to the loss of fat and fat but also actively contributes to the prevention of constipation of the intestines. The mountains are of great help to friends who have accumulated food and stomach acid, but are empty or sour and easy to turn their teeth, and make them delicious and convenient. However, with the active blood of mountains, pregnant mothers are not fit to eat. Because the highest levels of fruit glue are found in the mountains, the highest in fruit, followed by green apples, lemons, citrus, guacamole and tomatoes. So it's the best way to get to a dense state. The fruit glue contained in the mountains can be condensed into a acid solution, so we can make macabre butter, cake cake and fruit-dand peel at a time without using any additives, including chromosomes, gums, veggies, etc. All we have to do is control the heating time and the density of the mountains。

Recipe Recommendations

  • Hawthorn 600 grams
  • rock sugar 300 grams
  • qingshui 200 grams

Steps for Godan peel and mountain cake

  • Make Godan peel and mountain cake step 0
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    Clean up the mountains
  • Make Godan peel and mountain cake step 1
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    Take the mountain to T
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    Let's make a pot and burn the mountain. If you cook for a long time, you'll get oxidized
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    Squeeze the seeds with your hands, then sift the mountains and turn them into mud
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    Over the sifting mud
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    Put 300 grams of ice cream, 200 grams of water in the mud, get up, get up, get up, get up and mix up
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    Well prepared jams, some of which go down to the inside, and some of which go down to the oiled grill. The next day, you'll get a nice, healthy mountain cake and a fruit pelt
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    Completed Chart
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    Completed Chart
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    Completed Chart,用果丹皮卷的玫瑰花
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    In the sixth step, two or three minutes after that, it'll be the marmalade, and then it'll be thick, and it'll be the pastry and the fruit-dand-skin, but it's the thin difference. It's okay, put it back in the pot, add a little fresh water, and get on with it! You want more sugar, you want less sugar