All of it
By VicentaLakin
He's been trying bread lately, but he thinks he's getting too much additives from the outside, so he rolls up his sleeves
Recipe Recommendations
- high-gluten flour 170 grams
- whole wheat flour 30 grams
- milk 120ML
- egg liquid 20ml
- butter 20 grams
- white granulated sugar 30 grams
- salad dressing appropriate amount
- shallot appropriate amount
- milk powder 10 grams
- baking powder 4 grams
- salty and sweet
- roast
- several hours
- simple
Steps for All of it
1
Preparation materials
2
Flour, whole wheat flour, fermentation powder, sugar, milk, powdered milk, mixed with a razor to make a large snowflake。
3
It took me about 30 minutes to rub my face。
4
Pack the butter in the noodles
5
All kinds of crushing to spread thin film
6
It fermented for about two hours, and its fingers were covered with dry flour and small holes of flour, and the face was ready。
7
It's split evenly into six。
8
It's like a taco
9
Scroll it in circles and put it in the oven for final fermentation
10
The fermented bread is put in a little sausage and the surface is squeezed with egg fluid。
11
Into the oven, 180° baked for about 18 minutes, during which care is taken to cover the bread with tin paper。
12
It's done. Enjoy it