stir-fried radish
A very refreshing and easy-to-make side dish with wine.
Recipe Recommendations
- white radish One catty
- onion 10 grams
- peanut oil 10 grams
- salt 5 grams
Steps for stir-fried radish
1
Peel the white radish, wash it, and cut it into shreds.
2
Put the shredded radish into a bowl.
3
Sprinkle with salt.
4
Grasp well and marinate for 15 minutes.
5
Squeeze the water slightly and serve into a plate.
6
Sprinkle with chopped green onion and pour with hot oil.