Black pepper pork
By VicentaLakin
It's not hard to fry pork, but it's hard to make it fresh, because it's basically thin meat, not like a steak with a fat husk, when it's time to pick a plum head, when it's darker, and when it's nicer. It's too white for pork chops. It's too thin。
Recipe Recommendations
- pork chop 4 pieces
- black pepper 1 spoon
- Garlic barbecue sauce 3 scoops
- soy sauce 3 scoops
- white pepper 2 spoons
- tender meat powder
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper pork
1
Fresh pork chops clean, dry water with kitchen paper, laxity with a pickle hammer, so it's easier to get warmed up, and then when it's broken, it doesn't collide, and more importantly, it helps to "pretty."
2
All the spices are added to the pork, evenly mixed. If you don't have honey in your barbecue sauce, please add it to it。
3
Last thing you do is warm meat powder, a little bit more meat, and it's pink, like chicken chests for feed
4
Triggered 3-5 hours
5
The pan, the greasy heat can put pork chops. The fire is about 5-8 minutes long, depending on how thick the pig is, rather than getting too well, because it can heat up the microwave for half a minute, which is difficult to eat. Don't try to put a lid on it