Spicy pickles with potatoes
By VicentaLakin
They like to eat herbs, especially pickled spicy sauerkraut, either with fried meat or with a little spicy sauerkraut. Selenium is a wild vegetable of high nutritional value, rich in proteins, sugars, organic acids, cellulose and multiple vitamins, and has the effect of anointing, greasy and digestive. There's still one potato left in the house today, and it's made with a spicy sauerkraut, which tastes like a natural stick, and the silk potatoes with pickled spicy spicy and sips。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy pickles with potatoes
1
Potatoes cut into potatoes。
2
Cuted potatoes in the water to wash the starch。
3
Get some chili。
4
It's hot and hot, and it's fried with potatoes。
5
Put the spicy sauerkraut in flat。
6
Taste the proper amount of salt and a small amount of fresh (or spicy) vegetables, evenly folded, so that you can start the pan。