Souffle heads
By VicentaLakin
In the cold winter mornings, eating a few souffles, biting, squeaking, eating your stomach in a delicious instant, with a bowl of hot little rice porridge, a warm-flowing brake running all over your body... that feels really great...
Recipe Recommendations
- steamed bread of 2
- eggs of 2
- bread crumbs appropriate amount
- strawberry jam appropriate amount
- blueberry sauce appropriate amount
- salad oil 1000g
- sweetening
- fried
- ten minutes
- simple
Steps for Souffle heads
1
Slice the buns, spread the eggs, put the baker in the plate。
2
It's not like I'm going to have to go to school。
3
In the past few years, the government has been trying to create an environment in which the people of the country are living。
4
The boiler was boiled with oil and a bun of bread, and the little fire came out in two minutes。
5
The delicious souffles are ready。
6
The delicious souffles are ready。佐以草莓酱和蓝莓酱就开吃吧！