Onion quick bread
By VicentaLakin
fast bread (quickbread) saves fermentation time by making flour or soda noodles without yeast. it is a simple, largely zero-failure practice, suitable for fresh start-up. the fast-bread tastes like a cake, and if it's changed to a muffin model to shorten the time of the roast, it becomes a maffine. the measurer is called or measured cups and spoons. the cups and spoons are specified as specially designed measurers, each of which is marked with the corresponding name, i.e., 1 cup, 1/2 cup, 1/3 cup and 1/4 cup, if the cups are of four sizes. a set of spoons of four different sizes, with spoons and tea spoons, also called large spoons and small spoons, with 1 tbsp (tablespoon, or spoons), 1 tsp (teaspoon, or tea spoons), 1 2tsp and 1/4tsp. it's easy to use if it's a cup and a spoon-picked recipe。
Recipe Recommendations
- flour and other appropriate amount
Steps for Onion quick bread
1
so i put it in a flour bag, so i don't have to wash it every time i run out. one set of spoons, and the cups behind them are for the wet food。
2
When measuring food, a meal knife is used to scrape the extra part along the top of the meter. It is important that the food to collect bread be accurately measured by the recipe。
3
The oven is 350 degrees Fahrenheit, preheat. 21⁄2 cups of bread flour or general flour sifted (I buy pasta), 1 spoonful of sugar, 21⁄2 tea spoons of powder, 1⁄2 tea spoon salt, placed in large basins, mixed, this is dry food。
4
One mid-ocean onion, Chetin, fragrance with oil, and two spoons of onions, mixed into dry food。
5
One big egg, smooth, three-quarter bean milk, one-two olive oil, smooth, it's wet。
6
And pour the wet food into the dry food, so that it may be ploughed in roughness until it is not dried powder. Don't overwhelm, don't worry about a lump of face。
7
Brush oil or a sheet of parchment or tin paper in the ovens, which reverses the wet pasta and flattens it。
8
The preheated oven will be roasted for 45-50 minutes between the 3rd and 4th floors. This image shows a parchment of parchment inside the oven
9
Take it out and cool it on the shelf, and after five minutes, pour out the bread on the shelf and let it cool。