The salad sauce roasted the king crab
By VicentaLakin
At the Japanese family table, salad sauce is like soy sauce on our domestic dinner table, which is an essential spice. The salad sauce, which already contains the taste of spices, often requires simple steps to make delicious dishes with salad sauce. Today we'll share with you a simple, but delicious, low-key, luxurious saloon dish made with cucumber salad sauce -- the king's crab. The King's crab is one of those deep-sea crabs that is usually found in the deep ocean in winter. These crabs are usually cooked with simple water, so they can taste super delicious, and there's a lot of fat meat. This practice today has made the salad sauce fully compatible with the cuisine itself, which is more fragrance and suitable for a very high-salt food at the feast. The busy hostess at the party, no one would have thought that you'd only spent a few minutes getting ready
Recipe Recommendations
- Frozen or fresh processed emperors appropriate amount
- Kewpie salad sauce appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for The salad sauce roasted the king crab

1
It's the cucumber salad sauce on the Japanese market. It's a little different from our home country. It tastes exactly the same
2
That's when you take care of the king's crabs and rip off half of the fleshy crab leg.
3
Squeeze the proper salad sauce on the crab part。
4
The oven is 230 degrees for about 15-20 minutes, and the salad sauce begins to show a little chord, and the crab is ripe。
5
The color of the red-and-yellow chorus will make you taste like a three-footer