Whole wheat bread
By VicentaLakin
the measurer is called or measured cups and spoons. the cups and spoons are specified as specially designed measurers, each of which is marked with the corresponding name, i.e., 1 cup, 1/2 cup, 1/3 cup and 1/4 cup, if the cups are of four sizes. a set of spoons of four different sizes, with spoons and tea spoons, also called large spoons and small spoons, with 1 tbsp (tablespoon, or spoons), 1 tsp (teaspoon, or tea spoons), 1 2tsp and 1/4tsp. it's easy to use if it's a cup and a spoon-picked recipe。
Recipe Recommendations
- flour and other appropriate amount
Steps for Whole wheat bread
1
so i put it in a flour bag, so i don't have to wash it every time i run out. one set of spoons, and the cups behind them are for the wet food。
2
When measuring food, a meal knife is used to scrape the extra part along the top of the meter. It is important that the food to collect bread be accurately measured by the recipe。
3
21⁄2 cups of whole wheat flour, 1 tea spoon salt, 3/4 tea spoon yeast powder, mixed in a large basin, which is dry food。
4
A glass of hot water to be added to the dry food, with chopsticks to form。
5
And then you'll have to squeeze your finger into a noodle。
6
Cover it for 10 minutes。
7
10分钟后，打开盖，拉起盆内面团的一边，往面团中间折放，另一只手稍微转动面盆，再拉起一边，往中间折放，这样重复共折8次，整个过程大约10秒钟，Cover it for 10 minutes。面团应该开始发了。
8
The second step is then repeated, and the fourth is set, with some oil, a turn of bread, so it's all oiled, then it can be picked up later, the face of the face is put up and covered for an hour。
9
One hour later, or twice the size of the dough。
10
Use your fists to flatten the air。
11
Dry flour is placed on the panel, the face is placed on the panel, and it is gently pressed into an elliptical form。
12
The left side is folded to the middle, with a slight pressure on the gap, and the right side is folded to the middle and becomes a rectangular。
13
The upper end is folded to one third, the lower end is folded to one third, and the shape is adapted to the length of the oven。
14
Boil some oil. One of the pieces of pasta that will be prepared will be folded into the oven. Cover it with film or wet cloth, 30-45 minutes static。
15
The oven is set at 240° C or 475° Fahrenheit 20 minutes before the oven is baked, while the oven is preheated with an empty pan between the 3rd and 4th floors up and down。
16
Get a glass of water. When the noodles are ready, the cover is removed, placed by an empty pot in the oven, and a glass of water is poured into this empty pot. To lower the oven temperature to 220° C or 400° Fahrenheit for 35 minutes or until the oven is yellow。
17
The bread was still in the oven, cooled on the shelf for five minutes, then poured out the bread on the shelf and let it cool。