Red tea and white chocolate mousse pie

By VicentaLakin

Red tea and white chocolate mousse pie
write recipes, text outside the steps, and i'll be poor when i meet the tas. so i'm trying to get this work done as far as possible before drawing! this recipe tells us about the basis of many baking, a process of “know” and “learning” for a rookie and zero-base like me. if you're a baker and you happen to see this paragraph, i hope you're pointing. so... baking happiness comes from sharing! with regard to the following introduction to the red tea white chocolate mosta, a summary is based on a bakery course. of course, this is my first baker class in my life. when i got home, i'd like to find out about red. i think this kind of "knowledge" should be found abroad or in advanced books in foreign languages to find their shadows. march 14, white valentine's day. it has been reported that this day, many west point shops in the streets of europe will be limited in their launch of the red tea white chocolate mosta. well, actually... i've never felt the atmosphere. now, so..

Recipe Recommendations

Steps for Red tea and white chocolate mousse pie

  • Make Red tea and white chocolate mousse pie step 0
    1
    Softened butter, toothpaste, evenly mixed (steps 1-12 made for pieskin)
  • Make Red tea and white chocolate mousse pie step 1
    2
    Add sugar powder, evenly mix
  • Make Red tea and white chocolate mousse pie step 2
    3
    Add a little bit of salt and evenly mix it
  • Make Red tea and white chocolate mousse pie step 3
    4
    Add the whole egg fluid three times, and equalize it each time
  • Make Red tea and white chocolate mousse pie step 4
    5
    Full butter
  • Make Red tea and white chocolate mousse pie step 5
    6
    Sift to powder mixture
  • Make Red tea and white chocolate mousse pie step 6
    7
    A little dry powder
  • Make Red tea and white chocolate mousse pie step 7
    8
    I'll put in a fresh bag and freeze in the fridge for at least an hour
  • Make Red tea and white chocolate mousse pie step 8
    9
    Take out the frozen pie, if it's too hard to press
  • Make Red tea and white chocolate mousse pie step 9
    10
    Cut the edge
  • Make Red tea and white chocolate mousse pie step 10
    11
    Put it on the mould. The edges are fixed
  • Make Red tea and white chocolate mousse pie step 11
    12
    PUT IT IN A PREHEATED OVEN 180°C 20 MINUTES OR SO TO BE COOKED
  • Make Red tea and white chocolate mousse pie step 12
    13
    Red tea immersed in milk (step 13-20 made for the material)
  • Make Red tea and white chocolate mousse pie step 13
    14
    White chocolate insulated water melts (light fire heating)
  • Make Red tea and white chocolate mousse pie step 14
    15
    A small bubble (i.e., fast boiling state) boiled to the edge of the tea fire in step 1
  • Make Red tea and white chocolate mousse pie step 15
    16
    Add the pre-drink-drink
  • Make Red tea and white chocolate mousse pie step 16
    17
    Milk and tea filters and white chocolate
  • Make Red tea and white chocolate mousse pie step 17
    18
    Cream cream to 6-7
  • Make Red tea and white chocolate mousse pie step 18
    19
    It'll be a milk and tea and a chocolate paste
  • Make Red tea and white chocolate mousse pie step 19
    20
    It's cold for 2 hours

    • Recipe Categories

    Recipe recommendation