Marble cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 30 grams
- butter 67 grams
- cocoa powder 6 grams
- milk 10 grams
- sweetening
- baking
- half an hour
- simple
Steps for Marble cookies
1
After softening the butter, fine sugar was added and the egg-beater was used to stir up the laxity. Add milk and continue to stir up the milk until it is fully integrated with butter。
2
Flour is sifted into flour, made of pasta, and made of two components, one of which is mixed into cocoa powder, and the two pieces of flour are rolled into columns。
3
THE TWO NOODLES ARE FOLDED TOGETHER AND FOLDED OVER AND OVER AGAIN, BUT NOT OVER AND OVER AGAIN, OTHERWISE THE MARBLES WILL NOT COME OUT AND THE TWO COLORS WILL BE MIXED. THE MEMBRANES WERE FROZEN FOR HALF AN HOUR AND SLICED BY 0.3CM。
4
The oven is preheated, 180 degrees, 15 minutes。