Porridge goldfish
By VicentaLakin
A few days ago, a large pack of peppers was bought in Medellín to make a "pretty pig's hand" and the remaining peppers were put in a preservation box and stored in a refrigerator after the meal was finished. And yesterday, when we were cleaning up the refrigerator, there was a lot of room left. Seeing the goldfish that's melting today, it's in your heart. Scratch the surface of the platinum with a bit of salt and a little bit of salt; then fry the platinum to yellow with a little fire; and finally boil it with pepper soup. Sour peppers, which remove the smell of fish, are spicy; and fish meat absorbs not only the taste of pepper juice, but also the taste of sour pepper, which promotes appetite and helps us digest and absorb. The only thing a little regrets is that the color of the dish is not enough to absorb it, but it tastes good and spicy to the family。
Recipe Recommendations
- golden Pompano art. 1
- pickled pepper appropriate amount
- ginger appropriate amount
- shredded shallot appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Porridge goldfish
1
Preparation of raw materials: a few knives on the surface of the goldfish and moisture on the dry surface; a half of the pepper cut to the small end; and a residual cut of the ginger and onions
2
Burn the hot pot, and gush the surface of the bottom of the pot with ginger
3
(b) The appropriate amount of oil to be placed in the pot and the goldfish
4
The fish are made of gold and yellow on both sides
5
Leave a little oil in the pot, and burn it with pepper and ginger
6
(b) The smell of the scent is followed by the remaining half of pepper and pepper water, which is cooked
7
When the soup goes down, it's cooked up in goldfish
8
Scorch the fire slows, flips the noodles in the middle and adds salt and pepper sauce
9
Turned into a fire to gather juice, and careful to pour soup on fish with a spoon
10
And when the juice is almost finished, the fish shall be rounded up, and onions shall be cast over the surface。