Quail egg spa
By VicentaLakin
Mother Rarity had to learn from the beginning to cook, and for the sake of the little girl, a lot of the food had to be learned from the Internet, which was no exception, simple and nutritious, and which also enhanced the child's self-sufficiency and immunity, mainly because she ate it once, and soon became a reserve item on my table
Recipe Recommendations
- pig lean meat 150 grams
- fat 50 grams
- quail eggs 4 pieces
- rapeseed heart appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
Steps for Quail egg spa
1
Raw materials: pig meat, fatty, quail eggs, white pepper powder, ginger, pickles
2
Skinned meat is cut to pieces, fat meat is added, fat meat is cut to small particles。
3
Add a proper amount of ginger and chop it up。
4
A big bowl with proper pepper powder and salt。
5
Add appropriate amounts of corn starch。
6
The bowl fell over and over again until the pork hit.
7
Put it in the bowl and hit it with your hand。
8
Add a proper amount of cold water with a spoon。
9
Seal the bowl with tin paper and put it in the steam pan. The fire boiled and steamed for 40 minutes. (The original recipe is 90 minutes apart, because I'm 40 minutes away because I don't have a tatter.)
10
Forty minutes later, two quail eggs were found in the middle of the meatloaf, with two cauliflowers. Five more minutes。
11
The soup is delicious。