Coconut lemon, honey, little pheasant

By VicentaLakin

Coconut lemon, honey, little pheasant
With coconuts and lemons, there's a smell you can't tell

Recipe Recommendations

  • butter 40 grams
  • honey 30 grams
  • powdered sugar 30 grams
  • low powder 200 grams
  • whole egg 40 grams
  • baking powder 1/2t
  • lemon of 2
  • coconut 50 grams
  • protein appropriate amount

Steps for Coconut lemon, honey, little pheasant

  • Make Coconut lemon, honey, little pheasant step 0
    1
    Butter softened and added honey
  • Make Coconut lemon, honey, little pheasant step 1
    2
    I don't bother, I'll add sugar powder
  • Make Coconut lemon, honey, little pheasant step 2
    3
    Butter. Honey, sugar powder and a razor
  • Make Coconut lemon, honey, little pheasant step 3
    4
    And then you hit it evenly with an eggbeater
  • Make Coconut lemon, honey, little pheasant step 4
    5
    Add egg fluids in fractions
  • Make Coconut lemon, honey, little pheasant step 5
    6
    Every time you get into the egg fluid, you're gonna have to put it in the next one
  • Make Coconut lemon, honey, little pheasant step 6
    7
    It'll just be a smooth butter paste, and then we'll add the scratched lemon peel
  • Make Coconut lemon, honey, little pheasant step 7
    8
    Sift in low-film powder and then fall into coconuts
  • Make Coconut lemon, honey, little pheasant step 8
    9
    We're gonna mix it with a razor
  • Make Coconut lemon, honey, little pheasant step 9
    10
    Go to the 6-gram noodles and grow a strip
  • Make Coconut lemon, honey, little pheasant step 10
    11
    Scramble it to the shroud
  • Make Coconut lemon, honey, little pheasant step 11
    12
    Plumbing on the surface
  • Make Coconut lemon, honey, little pheasant step 12
    13
    In the oven, 160 degrees, 15 minutes

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