The jade piece
By VicentaLakin
It took a few years in the young age to get me to know that my food opposite me was so sweet. Today's diet, according to some comrades, is “pig food”. And for me, a pot like this is absolutely delicious. The jade piece, the beautiful name, is actually a bowl of noodles. It's not good enough to do it before, because it doesn't make a good puss in my pot, and it's a big puss with a chopstick. Today, stealing a trick, borrowing a spoon, finally makes me an even bowl of noodles。
Recipe Recommendations
- flour 150 grams
- chicken breast 100 grams
- eggs a
- spinach three
- tomatoes a
- salad oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The jade piece
1
Let's get the tomatoes hot. Let's go
2
The spinach is clean and shredded. The tomatoes are cuttin
3
Chicken chest slices, wine and water to boil
4
♪ Torn into a flat silk ♪
5
Flour is added to an egg's egg, a little salt is added, and the yolk is saved
6
With a proper amount of fresh water, we'll make a paste
7
Hot oil
8
When the tomatoes are out of juice, they'll boil in appropriate quantities
9
Put the paste in the bottom of the spoon, and it's pressed with a spoon
10
And when the face falls out of the pot, and it's spastic, it falls into the silk
11
Inverted into a smooth yolk
12
Salin
13
Scrambling in the spinach, all of it, so you can come out and enjoy it