Chestnut chicken
By VicentaLakin
Have you eaten? When you are free, make some twirling skins, chill them out, eat them easily, and make the soup and boil the porridge, and make it casual. Many friends say it's hard to skin, it's easy to eat. It's not hard to cut out fresh chestnuts and boil them in a pot for a little longer than the water, and then get to the skin while it's hot, it's easy to watch TV after dinner. Why don't you eat it? Smells like chicken soup and chestnuts
Recipe Recommendations
- chicken legs appropriate amount
- Pure chestnut appropriate amount
- green bamboo shoots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Chestnut chicken
1
Material maps。
2
Use scissors to remove chicken legs from bones。
3
With a hammer, the chicken hammer was loosed and the knife was swiped。
4
Put on onions of ginger, put chicken on water。
5
Que squeezing and turning the knife into a piece。
6
The salt is evenly applied to the chips, and a small amount of water bubbles is added。
7
Good water chicken balls。
8
Crunchers and chickens were set on fire for an hour, then the fire was turned around。
9
And when it's good, it's gonna wash up the chips and put salt and pepper in the pot。