Three-coloured Arlacan
By VicentaLakin
One day I went to a cake shop to see the alamons, and I went home and started playing drums, and 200 grams of flour baked a bunch of cute alamons, and I couldn't wait to take a picture, and they were all in the belly. What you do is you feel good and healthy, you're enveloped by the taste of the bar, you're attracted to the shape of the bar, you're simple and you're cute, you're eating it in your hand, and you're living in the best of times.
Recipe Recommendations
- low-gluten flour 180 grams
- unsalted butter 50 grams
- eggs 60 grams
- fine sugar 50 grams
- cocoa powder 3 grams
- matcha powder 3 grams
- baking powder 2 grams
- milk powder 15 grams
- salt 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Three-coloured Arlacan
1
Prepare raw materials
2
Full mixing of butter and white sugar
3
Hit it with an eggbeater
4
Add egg fluids in a fraction of the time
5
Screeched flour, milk powder, powdered powder, salt
6
You mix it with a razor and you squeeze it with your hand
7
Split into three, add two of them to cocoa powder and tea powder, and put a film on the three sacks in the freezer for half an hour
8
I'm going to turn the three noodles into thin pieces
9
Then he folds three thin pieces together, in two to three millimeters thick. Snippets
10
Cut it to a long strip about 8 mm wide
11
Both hands grab the two ends, screw them up, put them on the grill with the grill
12
Put it in the preheat oven, mid-level, up and down, 170 degrees, about 15 minutes
13
It's coming out. It's very soft